As you may know, every year, Washington DC hosts a very popular “Cherry Blossom Festival,” featuring the striking pink and white blossoms from the trees donated by Japan in 1912 as an act of goodwill (c.f., http://en.wikipedia.org/wiki/Cherry_blossom).
You may also know that in the evenings, inspired by an adventurous appetite, I have recently begun studying at a local culinary institute to become a non-dessert pastry specialist.
This year, I decided to combine the local festival with my new trade and made a full batch of “Cherry walnut marshmallow raisin scones” to share. (Yes, this is an original recipe. “Cherry trees” and “cherry scones,” do you get it?)
Because of the presence of both walnuts and marshmallows, it is important to keep the scones slightly chilled. Herein, I have left several dozen in the small cooler with the orange top in the printer room. Please give them a try if you would like!
Then, I put the small cooler with the orange top in the printer room, empty except for a note that said "April Fools!"
As people filed into the printer room one by one, I listened with amusement from down the hallway. "Oh man, he got me!" I heard, and "Well, those scones were sure 'low-calorie.'"
On the whole, I think that it brought many people a good laugh.
+++ +++ +++ +++
This year, I tried a different approach. Instead of playing a joke, I did what I had joked about last year.
I made cherry bars this year, and to my colleagues, I wrote,
This year, I really did make cherry walnut oatmeal bars. Feel free to stop by my office to give them a try. Since I never did actually enroll in a a culinary school, maybe you can give me some tips on my recipe.
Ironically, some of them were determined not to be fooled twice and didn't believe me at all this year. But by now most of them have discovered the truth. I've certainly gotten them thinking, and I think that it again has had a positive effect.
I think that having a light-hearted spirit in an office is a good way of indirectly sharing the joy of Christ.